Strawberry Mint Ice Cream Rankin

1. 1

   In a large bowl stir together strawberries and sugar until combined well.

2. 2

   Chill mixture, covered, stirring occasionally, 5 hours or overnight.

3. 3

   Drain strawberry mixture in a sieve set over bowl and reserve 2 cups strawberry slices.

4. 4

   In a food processor puree remaining slices with strained liquid until smooth and transfer to a bowl.

5. 5

   Stir in creams and extracts until combined well.

6. 6

   Freeze mixture in an ice-cream maker, adding reserved strawberry slices during last few minutes of freezing time.

* Per serving · 4 servings · Values may vary.

No additional tips available.