Carrot Cake

Name: Carrot Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 to 2 tsp. cinnamon; 2 c. sugar; 1 c. vegetable oil; 4 large or 5 medium eggs; 3 c. grated carrots; 1 tsp. lemon flavor; 1/2 c. finely chopped walnuts; 8 oz. pkg. cream cheese; 1 lb. powdered sugar

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with flour, salt, baking soda, cinnamon, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 to 2 tsp. cinnamon
2 c. sugar
1 c. vegetable oil
4 large or 5 medium eggs
3 c. grated carrots
1 tsp. lemon flavor
1/2 c. finely chopped walnuts
8 oz. pkg. cream cheese
1 lb. powdered sugar

1
Mix together the first 5 ingredients.
2
Add to this the remaining ingredients.
3
Mix with electric mixer until blended (don't overmix).
4
Bake at 350u00b0 for 35 to 45 minutes in prepared 9 x 13-inch pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 tsp. baking soda, 1 to 2 tsp. cinnamon, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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