How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Prune Ring Cake?

You need 12 ingredients. The key ingredients include: 1 c. boiling water, 1 c. pitted prunes, cut up, 2 c. flour, 1 1/4 tsp. baking soda, and more.

Is Spicy Prune Ring Cake suitable as baking & desserts?

Yes, Spicy Prune Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Prune Ring Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Prune Ring Cake Recipe

Name: Spicy Prune Ring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. pitted prunes, cut up; 2 c. flour; 1 1/4 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. ground cloves; 1/2 c. vegetable oil; 3 eggs; 1 tsp. vanilla; 1 c. chopped nuts

Bake this irresistible Spicy Prune Ring Cake at home. Made with boiling water, prunes, flour and baking soda. Easy step-by-step instructions included.

This Spicy Prune Ring Cake relies on simple, everyday ingredients such as boiling water, pitted prunes, cut up, flour and baking soda. It comes together quickly and makes 4 servings, at about 1346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Prune Ring Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1346

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Prune Ring Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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