Spicy Prune Ring Cake

Name: Spicy Prune Ring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. pitted prunes, cut up; 2 c. flour; 1 1/4 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. ground cloves; 1/2 c. vegetable oil; 3 eggs; 1 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · 1346 kcal · Baking & Desserts

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Spicy Prune Ring Cake – a delicious recipe with boiling water, prunes, flour, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. boiling water
1 c. pitted prunes, cut up
2 c. flour
1 1/4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
1/2 c. vegetable oil
3 eggs
1 tsp. vanilla
1 c. chopped nuts

1
Pour boiling water on prunes in large mixing bowl.
2
Let stand 1 hour.
3
Heat oven to 350u00b0.
4
Lightly grease and flour Bundt pan. Beat prunes and remaining ingredients for 3 minutes on medium speed.
5
Pour into pan.
6
Bake until cake tests done, 50 to 55 minutes.
7
Cool 10 minutes.
8
Remove from pan, cool completely. Frost with Orange Glaze.

1346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. boiling water, 1 c. pitted prunes, cut up, 2 c. flour, 1 1/4 tsp. baking soda, and more.

Yes, Spicy Prune Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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