Strawberry Mint Gelatin

1. 1

   In a pan, mix water, agar agar, syrup and salt.

2. 2

   Cut fruit in pieces, setting 100 grams of strawberries aside. Add remaining fruit into the mixture. Bring to a boil and cook for 10 minutes.

3. 3

   Puree the mixture. Add reserved strawberries and cook for a couple of minutes. Add mint leaves and transfer into a silicone milk. Let cool and solidify.

* Per serving · 4 servings · Values may vary.

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