Blintz

1. 1

   Add egg, yogurt and cottage cheese to a bowl and mix with a whisk or a fork. I prefer to use greek yogurt for its richness and creaminess.

2. 2

   Add flour and incorporate with whisk or fork. Depending on the type of yogurt you use you may need add 1 or 2 teaspoons of milk. You want the consistency to be a little bit thinner than a traditional pancake batter.

3. 3

   Cook blintzes over medium heat just as you would a traditional pancake.

4. 4

   Serve with butter, syrup or your favorite pancake topping!

* Per serving · 4 servings · Values may vary.

No additional tips available.