Horseradish-Dill Crackers

1. 1

   Preheat oven to 350 degrees. In a large bowl, combine butter, flour, salt, dill, and horseradish with your hands. Mix together until a dough forms, adding a tablespoon or two of water if necessary.

2. 2

   Move the dough to a floured board and roll out until about a 1/4 to 1/2 inch thick. Place board and dough in the freezer for about 20 minutes.

3. 3

   Using a 2-inch cookie or biscuit cutter, cut out the crackers and place on an ungreased baking sheet. Bake for 20-22 minutes and then allow to cool. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.