Strawberry Mini Donuts – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Strawberry Preserves, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: This recipe requires a mini donut maker.
2
In a large bowl, mix the flour, sugar, baking powder and salt. Set aside.
3
Puree the strawberries and preserves in a food processor or blender. Reserve half of this for the glaze and set it aside.
4
In a medium sized bowl combine the other half of the puree, milk, egg and melted butter then add it to the flour mixture. Blend well.
5
Using a mini donut maker place 1 tablespoon of batter in each opening. Bake for 4-5 minutes or until done per your machine type.
6
For the glaze blend the powdered sugar and reserved puree. Add additional powdered sugar if necessary to make a glaze that is not runny.
7
Dip the top of the donuts into the glaze and set on a sheet of wax paper or a cookie tray and let the glaze set up.
355
kcal
Calories
6
g
Fat
69
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Flour, 1/3 cups Sugar, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Strawberry Mini Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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