Chocolate-Filled Russian Tea Cakes Recipe

Name: Chocolate-Filled Russian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla; 2 cups flour; 1/4 teaspoon salt; 3/4 cup pecans, finely chopped; 48 milk chocolate stars; 1 cup powdered sugar; 1 tablespoon red sugar crystals; 1 tablespoon green sugar crystals

Servings: persons

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
3/4 cup pecans, finely chopped
48 milk chocolate stars
1 cup powdered sugar
1 tablespoon red sugar crystals
1 tablespoon green sugar crystals

1
Heat oven to 400.
2
In large bowl, beat butter, 1/2 cup powdered sugar and the vanilla until well blended.
3
On low speed, beat in flour, salt and pecans.
4
For each cookie, shape a scant Tbsp of dough around 1 chocolate star to make a 1-inch ball.
5
Place 2 inches apart on ungreased cookie sheet.
6
Bake 12-15 minutes or until set and bottoms start to turn golden brown.
7
SUGAR COATING:
8
Combine powdered sugar and red and green sugar.
9
Mix well.
10
Immediately remove baked cookies from cookies sheets and roll in sugar coating.
11
Cool completely on cooling racks, about 30 minutes.
12
Roll in sugar coating again.

7525

kcal

Calories

433

Fat

822

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup powdered sugar, 1 teaspoon vanilla, 2 cups flour, and more.

Yes, Chocolate-Filled Russian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Filled Russian Tea Cakes

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