Strawberry Milles Feuilles – a delicious recipe with pastry, butter, sugar, strawberries, heavy cream, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Layer pastry sheets with melted butter and sugar (approximately 1 tsp sugar per sheet). Butter but do not sugar top sheets. Cut sheets crosswise into four strips. Bake tow at a time on a cookie sheet covered with parchment at 350 degrees for about 12 minutes or until browned lightly. Cool pastry on a wire rack Whip cream with 2 Tbl powdered sugar and 1 tsp vanilla.
2
Assemble by piping (or spreading) whipped cream on the first three layers. (Using a star tip to pipe the whipped cream makes the dessert more festive looking.) Place the fourth layer on top. Place strawberries on top in an attractive arrangement (diagonal works well) and glaze with melted currant jelly.
3
Refrigerate a few hours before serving. Serve extra macerated strawberries on the side if desired. Will not hold well over 8 hours.
685
kcal
Calories
66
g
Fat
21
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 sheets phyllo pastry, 1/2 cup melted butter, sugar, 2 cups strawberries, halved, and more.
Yes, Strawberry Milles Feuilles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
