Chinese Almond Brownies

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Lightly grease a 9 inch square pan with butter.

3. 3

   In a medium sized bowl stir the vanilla wafer crumbs and ground almonds.

4. 4

   Stir in condensed milk and almond extract until mixture is moistened.

5. 5

   Spread batter evenly in pan.

6. 6

   Brush top of batter with some of the egg yolk mixture.

7. 7

   Press whole blanched almonds onto top making 4 by 5 rows, spacing evenly.

8. 8

   Brush surface with remaining egg yolk wash.

9. 9

   Bake brownies for about 25 minutes.

10. 10

    Cool completely in pan.

11. 11

    Cut brownies leaving a whole blanched almond in the middle of each brownies.

12. 12

    Remove brownies carefully with spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.