Free-Form Fresh Prune Pie – a delicious recipe with shortcrust pastry, ground almonds, prunes, flour, ground cinnamon, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 deg Celsius. Line a pizza tray (or flat tray) with baking paper.
2
On a floured surface place the pastry sheets on top of each other, then roll to a 36cm circle. Trim edges if needed. Lay over pizza tray - there should be a 6cm overhang.
3
Sprinkle pastry with the ground almonds.
4
Wash prunes then de-seed and slice thickly. Add flour and cinnamon to sliced prunes and combine.
5
Pile the prune mix onto the pastry, leaving the overhang free. Fold the 6cm edge over the fruit, pleating where needed. This will only partially cover the prunes.
6
Brush the pastry with the milk then sprinkle with the sugar.
7
Place in oven and bake for 45 minutes, or until prunes have softened and pastry is golden and crisp.
8
Serve warm, or cold, with rich cream.
150
kcal
Calories
8
g
Fat
19
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 sheets prepared shortcrust pastry, 60 g ground almonds, 1 7/8 kg fresh prunes, 2 tablespoons plain flour, and more.
Yes, Free-Form Fresh Prune Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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