Free-Form Fresh Prune Pie

1. 1

   Preheat oven to 180 deg Celsius. Line a pizza tray (or flat tray) with baking paper.

2. 2

   On a floured surface place the pastry sheets on top of each other, then roll to a 36cm circle. Trim edges if needed. Lay over pizza tray - there should be a 6cm overhang.

3. 3

   Sprinkle pastry with the ground almonds.

4. 4

   Wash prunes then de-seed and slice thickly. Add flour and cinnamon to sliced prunes and combine.

5. 5

   Pile the prune mix onto the pastry, leaving the overhang free. Fold the 6cm edge over the fruit, pleating where needed. This will only partially cover the prunes.

6. 6

   Brush the pastry with the milk then sprinkle with the sugar.

7. 7

   Place in oven and bake for 45 minutes, or until prunes have softened and pastry is golden and crisp.

8. 8

   Serve warm, or cold, with rich cream.

* Per serving · 4 servings · Values may vary.