Strawberry Milk Pudding

1. 1

   Cut the strawberries into small pieces, and use the flat of the knife to lightly smash.

2. 2

   Combine the ingredients and set aside.

3. 3

   It'll be stiff but it will properly dissolve.

4. 4

   Add milk (see Hints), heavy cream, and sugar to a pot and heat before it reaches boiling point.

5. 5

   Stop the heat, add the combined ingredients and mix well.

6. 6

   Once it's no longer powdery, add the strawberries from Step 1 and cool in the refrigerator until it stiffens.

7. 7

   Done.

8. 8

   As this doesn't use a lot of gelatin it'll take awhile before it stiffens, but it's really smooth.

9. 9

   It's difficult to tell just by looking at it, but this is double-layered with low fat and nonfat milk.

* Per serving · 4 servings · Values may vary.