Strawberry Melon Salad In Cinnamon Tortilla Shells – a delicious recipe with Sugar, Ground Cinnamon, Flour Tortillas, Butter, SALAD, Lemon Yogurt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the bowls: Lightly grease the outsides of four 10 ounce custard cups. Place inverted cups onto two 15x10-inch pans. Set aside.
2
In a small bowl, combine the sugar and cinnamon. Brush one side of each tortilla lightly with butter and then sprinkle with sugar-cinnamon mixture.
3
Place the tortillas sugar side up over the tops of the inverted custard cups. Tortillas will mold to cups when baking. Bake at 400 F for 5-8 minutes or until crisp and light brown. Remove tortillas from the cups and cool.
4
For the dressing: In a small bowl, combine yogurt, lemon juice and cinnamon; mix well.
5
Just before serving, line tortilla shells with leaf lettuce. Arrange 1/2 cup watermelon balls, 1/2 cup cantaloupe balls and 1/4 cup strawberries in each shell. Drizzle with the yogurt mixture. Garnish as desired.
465
kcal
Calories
5
g
Fat
92
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE BOWLS:, 2 Tablespoons Granulated Sugar, 1/2 teaspoons Ground Cinnamon, 4 whole 8 Inch Flour Tortillas, and more.
Yes, Strawberry Melon Salad In Cinnamon Tortilla Shells falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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