Fresh, crisp and full of flavor — this Chickpea and Aubergine Salad is a must-try. Made with red onions, aubergines, olive oil and Salt. Easy step-by-st…
This Chickpea and Aubergine Salad relies on simple, everyday ingredients such as olive oil, salt and freshly ground, black pepper and handfuls of rocket leaves. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026