How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Street Vendor Style Corn Salad?

You need 7 ingredients. The key ingredients include: 2 (15.25 ounce) cans whole kernel corn, undrained, 1 tablespoon butter, 2 tablespoons mayonnaise, 1/4 cup grated cotija cheese, and more.

Is Mexican Street Vendor Style Corn Salad suitable as salads?

Yes, Mexican Street Vendor Style Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Street Vendor Style Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Street Vendor Style Corn Salad Recipe

Name: Mexican Street Vendor Style Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.25 ounce) cans whole kernel corn, undrained; 1 tablespoon butter; 2 tablespoons mayonnaise; 1/4 cup grated cotija cheese; 1 pinch ground red pepper to taste; 2 tablespoons lime juice, or to taste; 1 sprig cilantro for garnish

Mexican Street Vendor Style Corn Salad – a delicious recipe with whole kernel corn, butter, mayonnaise, cotija cheese, ground red pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15.25 ounce) cans whole kernel corn, undrained
1 tablespoon butter
2 tablespoons mayonnaise
1/4 cup grated cotija cheese
1 pinch ground red pepper to taste
2 tablespoons lime juice, or to taste
1 sprig cilantro for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Salads

Eats Now Editorial Team

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Mexican Street Vendor Style Corn Salad

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