Strawberry Marzipan Bars – a delicious recipe with Ingredients, flour, brown sugar, butter, Filling Ingredients, strawberry preserves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350u00b0F.
2
Combine all crust ingredients in small mixer bowl.
3
Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs (1 to 2 minutes).
4
Press onto bottom of greased and floured 8-inch square baking pan.
5
Bake for 15 to 20 minutes or until edges are lightly browned.
6
Spread preserves to within 1/4 inch of edge.
7
Combine all remaining filling ingredients in same mixer bowl.
8
Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
9
Sprinkle filling mixture over preserves. Continue baking for 20 to 25 minutes or until edges are lightly browned.
10
Cool completely.
11
Stir together powdered sugar and 1/2 teaspoon almond extract in small bowl.
12
Gradually stir in enough milk for desired drizzling consistency.
13
Drizzle over cooled bars; cut into bars.
765
kcal
Calories
36
g
Fat
105
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Crust Ingredients, 1 1/4 cups all-purpose flour, 1/3 cup firmly packed brown sugar, 1/2 cup butter, softened, and more.
Yes, Strawberry Marzipan Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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