How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Damper?

You need 6 ingredients. The key ingredients include: 2 cups self rising flour, 1/4 cup Splenda sugar substitute, 1/4 cup dried apricot, sulfur free and very fine chopped, 1 teaspoon cinnamon, and more.

Is Apricot Damper suitable as general?

Yes, Apricot Damper falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Damper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Damper Recipe

Name: Apricot Damper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self rising flour; 1/4 cup Splenda sugar substitute; 1/4 cup dried apricot, sulfur free and very fine chopped; 1 teaspoon cinnamon; 1/8 teaspoon cardamom; 3/4 cup milk, may need up to 1 cup

Apricot Damper – a delicious recipe with flour, Splenda sugar substitute, cinnamon, cardamom, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups self rising flour
1/4 cup Splenda sugar substitute
1/4 cup dried apricot, sulfur free and very fine chopped
1 teaspoon cinnamon
1/8 teaspoon cardamom
3/4 cup milk, may need up to 1 cup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

Eats Now Editorial Team

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Apricot Damper

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