Baci Di Ricotta Recipe

Name: Baci Di Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g ricotta cheese; 2 large eggs; 75 g all-purpose flour; 1 1/2 teaspoons baking powder; 1 pinch salt; 1/2 teaspoon ground cinnamon; 1 tablespoon sugar; 1/2 teaspoon vanilla extract; vegetable oil, for frying; 2 teaspoons icing sugar, for dusting

Servings: persons

200 g ricotta cheese
2 large eggs
75 g all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt
1/2 teaspoon ground cinnamon
1 tablespoon sugar
1/2 teaspoon vanilla extract
vegetable oil, for frying
2 teaspoons icing sugar, for dusting

1
In a medium bowl, combine ricotta and eggs, and mix until smooth. Add flour, baking powder, salt, cinnamon, sugar and vanilla. Mix again to make a smooth batter. This is easily done with an electric hand mixer.
2
Fill a wide, shallow skillet with about 2 cm of oil. Place over medium-high heat until a bit of batter sizzles when dropped inches Drop rounded teaspoons of batter into pan, 5 or 6 at a time. When batter puffs and undersides turn golden brown, after about 1 minute, flip kisses and allow to brown again for about 1 more minute. Transfer browned kisses to paper towels to drain, and continue until all batter is used.
3
Pile into a rough pyramid on a plate and dust with icing sugar.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g ricotta cheese, 2 large eggs, 75 g all-purpose flour, 1 1/2 teaspoons baking powder, and more.

Yes, Baci Di Ricotta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baci Di Ricotta

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