Old Fashioned Butterscotch Meringue Pie Recipe

Name: Old Fashioned Butterscotch Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 3/4 c. packed brown sugar; 1/3 c. flour; 1/2 tsp. salt; 2 c. skim milk; 3 egg whites; 3 Tbsp. margarine; 1 tsp. vanilla; 1/4 tsp. maple flavoring; 1/4 tsp. cream of tartar; 6 Tbsp. sugar; 3 egg substitutes

Servings: persons

1 baked pie shell
3/4 c. packed brown sugar
1/3 c. flour
1/2 tsp. salt
2 c. skim milk
3 egg whites
3 Tbsp. margarine
1 tsp. vanilla
1/4 tsp. maple flavoring
1/4 tsp. cream of tartar
6 Tbsp. sugar
3 egg substitutes

1
Combine brown sugar, flour and salt in medium size saucepan; gradually stir in milk.
2
Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened.
3
Boil 1 minute; remove from heat.
4
Slowly stir into egg substitutes, about 1/2 cup of hot mixture; slowly stir back into remaining mixture in saucepan.
5
Cook, stirring constantly, over low heat, 2 minutes.
6
Remove from heat.
7
Stir in margarine, vanilla and maple flavoring; pour into pie shell.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 baked pie shell, 3/4 c. packed brown sugar, 1/3 c. flour, 1/2 tsp. salt, and more.

Yes, Old Fashioned Butterscotch Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Butterscotch Meringue Pie

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