No Weeping Meringue

1. 1

   Combine cornstarch, 2 tablespoons sugar and water.

2. 2

   Cook until mixture thickens.

3. 3

   Set aside to cool.

4. 4

   Beat egg whites until stiff; add 5 tablespoons sugar gradually.

5. 5

   Continue beating until very stiff.

6. 6

   Add the cooked mixture (which must be cold) beating well.

7. 7

   Add a few drops of vanilla.

8. 8

   Pile on pie and bake at 350u00b0 for 15 to 20 minutes.

9. 9

   Open door, let pie remain in oven a few minutes longer before removing to cool.

10. 10

    This helps prevent the meringue from falling.

* Per serving · 4 servings · Values may vary.

No additional tips available.