Apple Duff

1. 1

   Preheat the oven to 400F (200C).

2. 2

   Peel and core the apples.

3. 3

   Stuff the centers with a mixture of brown sugar, raisins and cinnamon.

4. 4

   Roll out the pastry and cut out 4 circles approximately 8 inches in diameter, depending on the size of the apples.

5. 5

   Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal.

6. 6

   Brush the tops of the pastry parcels with the remaining egg to glaze.

7. 7

   Bake in a shallow ovenproof dish for 40 minutes.

8. 8

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.