Strawberry Margarita Pancakes Recipe

Name: Strawberry Margarita Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1/2 cup granulated white sugar; 1/4 cup milk; 1/3 cup vegetable oil; 3 eggs; 2 tablespoons red food dye; 2 tablespoons pure strawberry extract; 1 teaspoon vanilla extract; 1 cup silver tequila; 1 pint strawberries, rinsed and sliced; Whipped cream, for garnish; Pink sugar sprinkles, for garnish; Zest of 1 lime, for garnish; Lime Syrup, recipe follows; 6 tablespoons lime juice; 1 cup powdered sugar

Servings: persons

2 cups self-rising flour
1/2 cup granulated white sugar
1/4 cup milk
1/3 cup vegetable oil
3 eggs
2 tablespoons red food dye
2 tablespoons pure strawberry extract
1 teaspoon vanilla extract
1 cup silver tequila
1 pint strawberries, rinsed and sliced
Whipped cream, for garnish
Pink sugar sprinkles, for garnish
Zest of 1 lime, for garnish
Lime Syrup, recipe follows
6 tablespoons lime juice
1 cup powdered sugar

1
Mix the flour and sugar together.
2
Whisk in the oil, milk and eggs.
3
Add the food dye and extracts and mix well.
4
Stir in the tequila.
5
At this point, it is sometimes necessary to add additional liquid to achieve the correct consistency; milk will work.
6
The batter should be about the consistency of cupcake batter.
7
Heat a griddle to 300 degrees F. Drop batter by large spoonfuls onto the griddle.
8
When bubbles begin to appear on top of the pancakes, add 1 to 2 strawberry slices to the top of each pancake, then flip.
9
Cook for an additional 30 seconds to 1 minute and then remove, placing pancakes strawberry-side up on wax paper to cool.
10
Stack them this way (upside down!)
11
to display the fresh strawberries.
12
Garnish the pancakes with whipped cream, a sprinkle of pink sugar sprinkles, lime zest and Lime Syrup.
13
Combine the powdered sugar and lime juice in a small pot.
14
Bring to a simmer over medium-low heat.
15
Remove from the heat once dissolved and let cool.

745

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups self-rising flour, 1/2 cup granulated white sugar, 1/4 cup milk, 1/3 cup vegetable oil, and more.

Yes, Strawberry Margarita Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Margarita Pancakes

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