Sara Moulton's Crunchy Stuffed French Toast – a delicious recipe with eggs, milk, sugar, vanilla, salt, banana nut. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees F. Beat eggs, milk, sugar, vanilla and salt in large shallow dish with wire whisk until well blended; set aside.
2
Place cereal in resealable plastic bag; seal bag.
3
Crush cereal with rolling pin.
4
Dip both sides of 4 of the bread slices in egg mixture; place on clean work surface.
5
Sprinkle evenly with chocolate; top with bananas.
6
Dip both sides of remaining 4 bread slices in remaining egg mixture; place over bananas to make four sandwiches.
7
Press together gently.
8
Coat both sides of sandwiches with cereal crumbs; press crumbs firmly into sandwiches to secure.
9
Place on baking sheet.
10
Bake 20 to 25 min.
11
or until lightly browned.
12
Cut diagonally in half.
13
Serve with the strawberries.
474
kcal
Calories
14
g
Fat
77
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup fat-free milk, 1-1/2 tsp. sugar, 1/2 tsp. vanilla, and more.
Yes, Sara Moulton's Crunchy Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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