Oatmeal raisins Pancakes Cookies Recipe

Name: Oatmeal raisins Pancakes Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Banana; 1 large Eggs; 1 tsp Baking powder; 1 tsp Vanilla extract; 1 tbsp Crunchy peanut butter; 1 tbsp Applesauce; 3 tbsp Almond milk; 1/2 cup Rolled oats; 1/4 cup Whole wheat flour; 2 tbsp Raisins

Servings: persons

1
In a medium bowl mash the banana and then mix in the baking powder
2
Add in egg, vainilla, peanut butter, applesauce, and almond milk whisking to combine.
3
Next goes the oats and flour completely.
4
Then toss in the raisins and give another few mixes.
5
Heat a skillet and pour 1/4 cup of pancake mix to make a pancake.
6
Let cake cook for 2-3 minutes or until bubbles start to form and pop on top of batter.
7
Flip cake and let cook for another 1-2 minutes.
8
Stack cookies pancakes and top with whipped cream and syrup!!!!
9
Enjoy

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium Banana, 1 large Eggs, 1 tsp Baking powder, 1 tsp Vanilla extract, and more.

Yes, Oatmeal raisins Pancakes Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal raisins Pancakes Cookies

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