Strawberry Margarita Ice Pops

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   ["Add all the ingredients into the blender and puree until smooth. Pour the puree into the ice pop molds, insert the ""sticks and freeze until solid.", "To serve: fill a glass with warm to hot water and dip the popsicle into the water -- not quite to the rim. Count 5-10 seconds, remove from the water and slip off the cover. Serve as is or with optional garnish: Dip the popsicle in a little tequila and sprinkle with a bit of margarita salt, or for a sweeter ice pop, dip or sprinkle with sugar."]

* Per serving · 4 servings · Values may vary.

No additional tips available.