Veggies And Cream

Name: Veggies And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Red Potatoes; 2 whole Medium Carrots; 1/2 cups Diced Yellow Onion; 1/2 cups Heavy Cream; 3 Tablespoons Melted Butter; 1 teaspoon Parsley; 1 teaspoon Basil; 1 teaspoon Thyme; 1/2 teaspoons Garlic Powder; Salt To Taste; Pepper To Taste

Eats Now Editorial Team · 252 kcal · General

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Veggies And Cream – a delicious recipe with Red Potatoes, Carrots, Yellow Onion, Heavy Cream, Butter, Parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 whole Red Potatoes
2 whole Medium Carrots
1/2 cups Diced Yellow Onion
1/2 cups Heavy Cream
3 Tablespoons Melted Butter
1 teaspoon Parsley
1 teaspoon Basil
1 teaspoon Thyme
1/2 teaspoons Garlic Powder
Salt To Taste
Pepper To Taste

1
Preheat oven to 400 F.
2
Dice onion. Leave skins on potatoes and chop potatoes and carrots into small pieces (half inch or so). Mix vegetables in a casserole dish. Add cream, butter and all spices, then mix thoroughly. Cover and bake for around 30 to 40 minutes, stirring halfway through. When the veggies are tender, you're good to go!

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Red Potatoes, 2 whole Medium Carrots, 1/2 cups Diced Yellow Onion, 1/2 cups Heavy Cream, and more.

Yes, Veggies And Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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