How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Mango Sorbet?

You need 5 ingredients. The key ingredients include: 2 1/2 cups (1 pound/450 g) strawberries, hulled and sliced, 2 medium mangoes (1 pound/450 g), peeled, pitted, and diced, 2/3 cup (130 g) sugar, 1 1/2 tablespoons rum, and more.

Is Strawberry-Mango Sorbet suitable as baking & desserts?

Yes, Strawberry-Mango Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Mango Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Strawberry-Mango Sorbet Recipe

Name: Strawberry-Mango Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups (1 pound/450 g) strawberries, hulled and sliced; 2 medium mangoes (1 pound/450 g), peeled, pitted, and diced; 2/3 cup (130 g) sugar; 1 1/2 tablespoons rum; Freshly squeezed lime juice

Strawberry-Mango Sorbet – a delicious recipe with mangoes, sugar, rum, Freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups (1 pound/450 g) strawberries, hulled and sliced
2 medium mangoes (1 pound/450 g), peeled, pitted, and diced
2/3 cup (130 g) sugar
1 1/2 tablespoons rum
Freshly squeezed lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Baking & Desserts

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Strawberry-Mango Sorbet

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