Hint Of Mint Coffeecake – a delicious recipe with Bisquick baking mix, sugar, egg, custard-type, oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Butter an 8-inch square pan. Combine baking mix, sugar, egg, yogurt, oil, and butter flavoring. Beat until well blended. This will be a thick batter. Spoon about half of the batter into the pan and spread to cover bottom of pan. Combine the cookie crumbs and walnuts and sprinkle over the batter. Drop dollops of the remaining batter on top of the cookie crumbs and carefully spread to connect the dollops of batter. You do not have to cover all the crumbs with the batter. Bake for about 30 minutes or until a toothpick comes out clean when inserted into center of coffeecake. Combine the confectioners' sugar and milk. Beat until smooth. Drizzle over top of coffeecake. Allow to cool slightly before cutting.
575
kcal
Calories
21
g
Fat
69
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 c. Bisquick baking mix, 1/3 c. sugar, 1 egg, 6 oz. thick custard-type vanilla yogurt (Yoplait), and more.
Yes, Hint Of Mint Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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