How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Brownies With A Crust?

You need 10 ingredients. The key ingredients include: 1 1/4 c. unsifted flour, 1/4 c. sugar, 1/2 c. cold margarine or butter, 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk), and more.

Is Chunky Brownies With A Crust suitable as baking & desserts?

Yes, Chunky Brownies With A Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Brownies With A Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Brownies With A Crust Recipe

Name: Chunky Brownies With A Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. unsifted flour; 1/4 c. sugar; 1/2 c. cold margarine or butter; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1/4 c. unsweetened cocoa; 1 egg; 1 (8 oz.) bar milk chocolate candy, broken into small chunks; 1 tsp. vanilla extract; 1/2 tsp. baking powder; 3/4 c. chopped nuts

Chunky Brownies With A Crust

Eats Now Editorial Team · 769 kcal · Baking & Desserts

Chunky Brownies With A Crust – a delicious recipe with flour, sugar, cold margarine, condensed milk, unsweetened cocoa, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chunky Brownies With A Crust

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