Strawberry Mango Salsa Recipe

Name: Strawberry Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Diced Strawberries; 1 cup Diced Mango; 1 cup Diced Red Onion; 1 whole Medium Sized Jalapeno, Diced; 1/2 cups Chopped Fresh Cilantro; 2 Tablespoons Lime Juice; 1 Tablespoon Cider Vinegar; 1 teaspoon Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 2 cloves Garlic, Minced

Servings: persons

1 cup Diced Strawberries
1 cup Diced Mango
1 cup Diced Red Onion
1 whole Medium Sized Jalapeno, Diced
1/2 cups Chopped Fresh Cilantro
2 Tablespoons Lime Juice
1 Tablespoon Cider Vinegar
1 teaspoon Sugar
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
2 cloves Garlic, Minced

1
1.
2
Combine diced fruit, jalapenos, cilantro, lime juice, cider vinegar, and sugar.
3
2.
4
Add salt, pepper, and minced garlic.
5
3.
6
Allow at least 20 minutes to let flavors develop (refrigerate if desired).
7
4.
8
Serve salsa on top of blackened fish.
9
Keep leftovers refrigerated, but consume any leftovers shortly after making.
10
Note: This recipe yields enough for 4 very generous portions.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Diced Strawberries, 1 cup Diced Mango, 1 cup Diced Red Onion, 1 whole Medium Sized Jalapeno, Diced, and more.

Yes, Strawberry Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Mango Salsa

How did you like this recipe?

Frequently Asked Questions