Bake this irresistible Strawberry-Mango Gelatin Dessert at home. Made with boiling water, Gelatin, mango and mango. Easy step-by-step instructions inclu…
This Strawberry-Mango Gelatin Dessert relies on simple, everyday ingredients such as boiling water, (11.5 oz.) mango nectar and mango, peeled, chopped. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry-Mango Gelatin Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026