Strawberry Mango Compote Over Vanilla Ice Cream

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   Peel, pit and cut mango into bite-sized pieces (technique shown on the related link video). Remove stem portion of strawberries and slice strawberries in half. Add the fruit into a saucepan and add the sugar and water. Place pan on medium heat and stir occasionally. After about 5-10 minutes the fruit will have softened and liquid should be pinkish in color. This is when you remove the pan from the heat and serve over ice cream or whatever else you like. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.