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1
Combine flour, sugar, baking soda, shortening and one half up of peanut butter.
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2
Mix together until it resembles a course meal.
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3
Add the corn syrup and the milk.
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4
Scrape dough onto a sheet of plastic wrap and form into a long roll of about 2 inches in diameter.
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5
Chill the dough until it becomes firm, about 1 1/2 - 2 hours.
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6
Heat the oven to 350 degrees.
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7
Cut the dough into slices about 1/4 inch thick.
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8
Place half of the dough slices about 2 inches apart on an ungreased baking sheet.
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9
Drop about 1/2 teaspoon of peanut butter on the center of each slice.
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10
(If desired add 2-4 chocolate or other chips.)
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11
Top with the other slice of dough and seal the top and bottom with a fork.
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12
Bake until light brown but still soft to the touch in the center, about 11-12 minutes.
