Strawberry-Lime Sorbet

1. 1

   Note: The 8 hour cook time is actually the approximate freeze time for this sorbet.

2. 2

   To a blender add the strawberries, sugar, lime zest, lime juice, and salt. Puree until smooth. Put puree in a bowl, cover and chill in refrigerator.

3. 3

   Transfer to a 1 1/2-quart ice cream maker. Process according to manufacturer's instructions. Remove from ice cream maker and put into a freezer-safe container; cover. Place in freezer until well frozen, about 8 hours or overnight.

4. 4

   Serve as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.