Name: Butter Tart Squares
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 2 tablespoons sugar; 1/2 cup butter; Filling:; 2 eggs; 1-1/2 cups lightly packed brown sugar; 1/4 cup butter, melted and cooled; 1 cup raisins; 1 tablespoon vinegar; 1 teaspoon all-purpose flour

Servings: 4 persons

1-1/2 cups all-purpose flour
2 tablespoons sugar
1/2 cup butter
Filling:
2 eggs
1-1/2 cups lightly packed brown sugar
1/4 cup butter, melted and cooled
1 cup raisins
1 tablespoon vinegar
1 teaspoon all-purpose flour

1
In a medium bowl, combine flour and granulated sugar; cut in butter with a pastry blender until coarse crumbs are formed. Press into a 9 inch square pan. Bake at 350 F. 10 minutes, let cool 10 minutes.
2
In a medium bowl, beat together eggs and brown sugar with an electric mixer until light and fluffy. Add remaining ingredients; mix well. Pour over base, return to oven and bake 25-30 minutes or until middle is set. Cool; cut into squares. Yield: 25 squares.
3
See more recipes at: www.havefunbaking.com
4
And check out: www.lovetobakeandcook.blogspot.com

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Butter Tart Squares

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