Apple, Cinnamon And Walnut Rolls + Cream Cheese Cri

Name: Apple, Cinnamon And Walnut Rolls + Cream Cheese Crispy Rolls!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stick of butter; 1 cup of sugar; 1.5 cups of flour (sifted, self-rising); 1 teaspoon of baking powder; 1 teaspoon of vanilla extract; 1 egg; 1 tablespoon of sour cream; 2 tablespoons of water; For the filling:; 3-4 apples; 1 teaspoon cinnamon powder; 1 tablespoon of sugar; 1/2 cup of chopped walnuts

Servings: persons

stick of butter
1 cup of sugar
1.5 cups of flour (sifted, self-rising)
1 teaspoon of baking powder
1 teaspoon of vanilla extract
1 egg
1 tablespoon of sour cream
2 tablespoons of water
For the filling:
3-4 apples
1 teaspoon cinnamon powder
1 tablespoon of sugar
1/2 cup of chopped walnuts

1
The dough:
2
Cut 1 stick of butter (or shred), mix it with 1 cup of sugar and mash the butter with a fork or knife until it will turn into butter crumbs.
3
Add 1 cup of flour, mix very well with butter and sugar.
4
In a cup mix: 1 egg, 2 tablespoons of water +1 tablespoon of sour cream. Pour into the butter-sugar-flour mixture and knead the dough. The dough will be very tender and fragile. Form out of the dough two balls and put the dough into the freezer for 10 minutes.
5
Filling:
6
Wash, peel and chop the apples into the midsized chunks, add sugar, cinnamon and walnuts.
7
Set aside.
8
Forming the rolls:
9
Take out the dough. Take one ball and gently (!) roll it out with the dough roller. Don't press too hard this dough is fragile. Cut the dough layer into two halves. (This will be your two big rolls that you will cut into the small bite size rolls) on one half of the dough put the apple filling. Put not too much of the filling and put it in a row. Then roll the layer with filling in and cut into the small bite size rolls crosswise.
10
Put the small rolls roses on a baking dish 4-5 inches away from each other as they will become bigger while baking.
11
Repeat the same procedure with the second half of your rolled out dough and with the second ball of dough.
12
***Tip from Helen*** I used for the second dough ball cream cheese filling. The filling is very simple to make 3/4 of a cream cheese pack and 2-3 tablespoons of sugar mixed. When you mux the cream cheese and sugar spread it on each dough layer and roll it in as I wrote before. The rest of the procedure is the same.***
13
I honestly can't decide which rolls are more delicious: with apples and cinnamon and walnuts or with cream cheese. So bake the two versions usually.
14
It's very delicious, simple and warm fall dessert.
15
Enjoy!

557

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: stick of butter, 1 cup of sugar, 1.5 cups of flour (sifted, self-rising), 1 teaspoon of baking powder, and more.

Yes, Apple, Cinnamon And Walnut Rolls + Cream Cheese Crispy Rolls! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple, Cinnamon And Walnut Rolls + Cream Cheese Crispy Rolls!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions