Scrambled Eggs With Asparagus And Brie

1. 1

   In a medium bowl, whisk eggs until light and frothy.

2. 2

   Wash and cut asparagus into 1-inch pieces, discarding the ends.

3. 3

   Cook asparagus in a small pot of boiling water until it is just tender.

4. 4

   Remove from water and rinse under cold water to stop the cooking process.

5. 5

   Melt butter in large skillet.

6. 6

   Add eggs and asparagus.

7. 7

   When eggs are starting to cook on the edges, add the brie.

8. 8

   Scramble/stir the mixture over medium heat until eggs reach desired consistency.

9. 9

   Sprinkle with tarragon.

* Per serving · 4 servings · Values may vary.

No additional tips available.