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1
First, make the lemonade layer mixture.
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2
Heat the lemon juice in a small, microwaveable bowl for around 45 seconds and dissolve all the sugar into it.
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3
Pour this mixture into a medium bowl with the yogurt and whisk until smooth.
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4
Refrigerate until ready to assemble popsicles.
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5
Make strawberry layer mixture.
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6
Place the strawberries, water, and sugar in a medium saucepan and bring to a bowl.
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7
Simmer for around five minutes until the strawberries are soft.
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8
Pour this mixture and the lemon juice into a food processor and pulse until almost pureed, but not liquefied.
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9
(I was feeling lazy and used a potato masher) Chill in the refrigerator until cool, and then whisk the yogurt into the strawberry mixture until well combined.
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10
Assemble the popsicles.
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11
Use a teaspoon or tablespoon to carefully spoon alternating layers of lemon and strawberry mixture into your molds.
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12
If you typically like your lemonade more sweet than tart, use more strawberry layers than lemon.
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13
If you prefer more tart than sweet, use more lemon layers than strawberry.
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14
Freeze overnight or at least 4 hours until solid.
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15
To unmold, dip molds into warm water and gently pull popsicles out.
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16
Serve immediately.
