Death By Chocolate Cappuccino

1. 1

   First pour the vanilla syrup into a large coffee mug.

2. 2

   Next add your fresh brewed coffee to the vanilla syrup and mix the two ingredients together.

3. 3

   Then steam your chocolate milk to 160 degrees F.

4. 4

   You can use a beverage or candy thermometer to test the temperature of the milk.

5. 5

   Once milk has been steamed add it to you coffee.

6. 6

   Finally, top your cappuccino with the whipped cream to your desired amount.

7. 7

   Add sprinkles and chocolate for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.