Strawberry-Lemonade Muffins Recipe

Name: Strawberry-Lemonade Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup old fashioned oats; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/4 cup sugar; 1/8 cup honey; 1 egg; 1/4 cup unsweetened applesauce; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 8 ounces strawberry yogurt; 1 cup strawberry, finely chopped (plus any accumulated juices)

Servings: persons

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup old fashioned oats
1 teaspoon baking soda
2 teaspoons baking powder
1/4 cup sugar
1/8 cup honey
1 egg
1/4 cup unsweetened applesauce
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 teaspoon lemon extract
8 ounces strawberry yogurt
1 cup strawberry, finely chopped (plus any accumulated juices)

1
Preheat oven to 350*. Prepare muffin tin(s) by greasing or using paper liners.
2
Mix oats and yogurt, and set aside (this will soften the oats).
3
In a large bowl, combine flours, baking soda, baking powder, and sugar.
4
In another bowl, slightly beat the egg, and mix in the honey, applesauce, lemon juice, and extracts. When combined, add in the yogurt/oat mixture.
5
Add wet ingredients to dry, stirring just until moistened.
6
Gently fold in strawberries.
7
Fill muffin cups with batter. Bake 20-25 minutes, or until toothpick inserted comes out clean. Let cool a few minutes before removing to wire rack to completely cool.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 1/2 cup old fashioned oats, 1 teaspoon baking soda, and more.

Yes, Strawberry-Lemonade Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry-Lemonade Muffins

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