Strawberry Lemonade

1. 1

   Wash figs and cut up all you have to prepare.

2. 2

   Measure 1 cup sugar to each 2 cups of figs.

3. 3

   Add 1 box strawberry jello to each 4 cups of figs.

4. 4

   Cook on low heat until figs and mixture come to boil; cook at boiling stage for 10 to 15 minutes.

5. 5

   Let cool and store in sterilized jars and lids.

No additional tips available.