Raspberry Sherbet Pink Lemonade Party Punch

1. 1

   Set out juice concentrate cans & sherbet quart to thaw slightly.

2. 2

   If you need it quicker you can run warm water around the outside of the frozen containers to loosen them from the edges.

3. 3

   Empty juice concentrate into punch bowl.

4. 4

   Taking a butter knife, cut up the sherbert in the container into smaller sections for easier melting/mixing.

5. 5

   Empty raspberry sherbert & 2 liter of 7 Up into punch bowl with juice concentrate.

6. 6

   Stir & enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.