Strawberry Lemon Trifle

1. 1

   In a mixing bowl, beat cream cheese and yogurt.

2. 2

   Add the milk, pudding mix and lemon peel.

3. 3

   Beat until smooth in a blender. Process 1/2 cup strawberries and grape juice until smooth.

4. 4

   Tear cake into 1-inch cubes.

5. 5

   Place a third in a trifle bowl or a 3-quart serving bowl.

6. 6

   Top with a third of the pudding mixture and half of the remaining strawberries.

7. 7

   Drizzle with half of strawberry sauce.

8. 8

   Repeat.

9. 9

   Top with remaining cake and pudding mixture.

10. 10

    Cover and refrigerate for at least 2 hours.

11. 11

    14 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.