Peach-A-Berry Pie

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.

3. 3

   Bake 45 minutes in the preheated oven, until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.