Self-Filled Cupcakes Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.

2. 2

   Prepare cake mix according to package directions.

3. 3

   Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.

4. 4

   Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.

5. 5

   Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.