Strawberry-Lemon Tart – a delicious recipe with walnuts, bread crumbs, sugar, strawberry preserves, eggs, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Place the walnuts, bread crumbs and three tablespoons of the sugar in a food processor and process until the nuts are finely ground but have not become a paste.
3
Press the nut mixture into the bottom and sides of an eight- or nine-inch straight-sided tart pan.
4
Place in the oven and bake about 10 minutes, until the nut crust just begins to color.
5
Spread the crust with two tablespoons of the preserves.
6
Beat eggs with remaining sugar and lemon juice.
7
Stir in melted butter.
8
Pour this mixture into tart shell, return to oven and bake about 35 minutes, until custard has set.
9
Cool to room temperature, then spread the surface with the remaining preserves and arrange the strawberry slices in a pattern on top.
699
kcal
Calories
46
g
Fat
61
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup chopped walnuts, 2 tablespoons dry bread crumbs, 1 cup sugar, ⅓ cup strawberry preserves, and more.
Yes, Strawberry-Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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