Chocolate Mousse

1. 1

   In a microwave-safe bowl, add the chocolate and, on medium heat, microwave in 1-minute intervals until melted.

2. 2

   Separately, in another bowl whisk the egg whites with a pinch of salt until stiff peaks.

3. 3

   Fold the egg whites carefully into the chocolate.

4. 4

   Separate into 2 serving dishes and refrigerate a few hours before serving.

5. 5

   Garnish with berries or grated chocolate when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.