How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Syrup Cake?

You need 10 ingredients. The key ingredients include: 1 2/3 cups flour all-purpose, 1/2 cup melted butter, 1/2 cup brown sugar, 1 tablespoon vanilla, and more.

Is Maple Syrup Cake suitable as baking & desserts?

Yes, Maple Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Syrup Cake Recipe

Name: Maple Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups flour all-purpose; 1/2 cup melted butter; 1/2 cup brown sugar; 1 tablespoon vanilla; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup maple syrup; 1/4 cup water; 2 large eggs

Maple Syrup Cake

Eats Now Editorial Team · 692 kcal · Baking & Desserts

Maple Syrup Cake – a delicious recipe with flour, butter, brown sugar, vanilla, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Syrup Cake

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