Strawberry Lemon Slices Recipe

Name: Strawberry Lemon Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup icing sugar; ¼ teaspoon salt; ¾ cup cold butter, cubed; 4 eggs; 1 (300 ml) caneagle brand sweetened condensed milk (regular or fat-free); ½ cup lemon juice; 2 tablespoons lemon zest; 1 (250 ml) jarsmucker's pure strawberry jam; icing sugar, for decoration

Servings: persons

1 ½ cups all-purpose flour
½ cup icing sugar
¼ teaspoon salt
¾ cup cold butter, cubed
4 eggs
1 (300 ml) caneagle brand sweetened condensed milk (regular or fat-free)
½ cup lemon juice
2 tablespoons lemon zest
1 (250 ml) jarsmucker's pure strawberry jam
icing sugar, for decoration

1
Preheat oven to 350F Grease and line a 9x13-inch baking dish with parchment paper, overlapping the longer sides for easy removal.
2
CRUST: Place flour, icing sugar and salt in bowl of food processor fitted with metal blade.
3
Pulse until blended.
4
Add cold, cubed butter and process mixture until it looks like little crumbs, about 15 seconds.
5
Transfer mixture to prepared pan and press firmly onto the bottom of the pan.
6
Bake in preheated oven 15-18 minutes, until edges are golden.
7
FILLING: In a large bowl, beat the eggs with a handheld whisk until they are well mixed.
8
Add the sweetened condensed milk and beat until it is full incorporated.
9
Whisk in lemon juice and zest.
10
Spread jam over hot crust.
11
Pour filling over and bake 25-30 minutes or until center filling has set.
12
Once chilled remove from dish using 2 sides of overlapped parchment paper as handles.
13
This enables you to cut in nice even slices.
14
Cut into 36 slices.
15
Slice a strawberry, but not all the way through, and fan it out on top of the slice.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup icing sugar, ¼ teaspoon salt, ¾ cup cold butter, cubed, and more.

Yes, Strawberry Lemon Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Lemon Slices

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