What a Wonderful & Quick Potato and Green Pepper Stir-Fries!

1. 1

   Put the long thin strips of potatoes into the water to remove the starch content of the potatoes.

2. 2

   leave them for about 10 minutes.

3. 3

   Heat the oil in a pan and fry the garlic.

4. 4

   Drain the potatoes well from water and add into the pan.

5. 5

   Stir the potatoes until potatoes go half clear.

6. 6

   Add green pepper and continue to stir for about 2 or 3 minutes.

7. 7

   Add salt and pepper to tast.

8. 8

   Then serve and eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.